YOUR SOLIN GENERATED RECIPE
Honey-Garlic Tofu and Vegetable Stir-Fry
Crispy pan-seared tofu and vibrant vegetables tossed in a sticky honey-garlic glaze, creating a savory and sweet balance with every bite.
INGREDIENTS
6 oz Extra firm tofu
0.5 cup Shelled edamame
1 cup Broccoli florets
0.5 cup Red bell pepper
0.25 tbsp Honey
2 tbsp Tamari
0.25 tsp Toasted sesame oil
1 tsp Fresh ginger
2 cloves Garlic cloves
0.25 tsp Red pepper flakes
0.5 tsp Sesame seeds
PREPARATION
Remove the tofu from its packaging and press it between paper towels for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
In a small bowl, whisk together the tamari, honey, minced garlic, grated ginger, and red pepper flakes to create the glaze.
Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the tofu cubes to the skillet in a single layer and sear for 3-4 minutes per side until golden brown and crispy.
Add the broccoli florets, sliced red bell pepper, and shelled edamame to the pan with the tofu.
Stir-fry the vegetables for 5 minutes until they are tender-crisp and bright in color.
Pour the honey-garlic sauce over the tofu and vegetables, tossing constantly for 1-2 minutes until the sauce thickens and coats everything evenly.
Remove from heat and garnish with sesame seeds before serving.