Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat plain Greek yogurt; 0.75 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 1 tsp maple syrup; 0.5 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein, layered with juicy fresh strawberries and a dollop of thick Greek yogurt for a velvety, cake-inspired breakfast.

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NUTRITION

Protein

45.5g

Fat

7.2g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat plain Greek yogurt

0.75 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

1 tsp maple syrup

0.5 tsp vanilla extract

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, chia seeds, and vanilla protein powder.
2
Stir in the unsweetened almond milk, vanilla extract, and maple syrup until well combined and no protein clumps remain.
3
Fold in half of the sliced strawberries and half of the Greek yogurt to create a creamy base.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
5
Before serving, top with the remaining Greek yogurt and fresh strawberries for a fresh, shortcake-style finish.