Blueberry Almond Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Chia Seed Pudding

Whisked chia seeds and protein powder chilled overnight in almond milk, topped with juicy blueberries and crunchy toasted almonds for a velvety breakfast treat.

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NUTRITION

484kcal
Protein
40.7g
Fat
25.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp chia seeds

1.25 cup unsweetened almond milk

1.75 scoop vanilla vegan protein powder

0.5 cup fresh blueberries

1 tbsp almond butter

1 tbsp slivered almonds

0.5 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    In a mason jar or bowl, combine the almond milk, vanilla vegan protein powder, vanilla extract, and sea salt.

  • 2

    Whisk vigorously or shake the jar until the protein powder is fully dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 10 minutes, then stir again to prevent the seeds from clumping at the bottom.

  • 5

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding reaches a thick, gel-like consistency.

  • 6

    Before serving, top with fresh blueberries, a drizzle of almond butter, and slivered almonds for a satisfying crunch.

Blueberry Almond Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Chia Seed Pudding

Whisked chia seeds and protein powder chilled overnight in almond milk, topped with juicy blueberries and crunchy toasted almonds for a velvety breakfast treat.

NUTRITION

484kcal
Protein
40.7g
Fat
25.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp chia seeds

1.25 cup unsweetened almond milk

1.75 scoop vanilla vegan protein powder

0.5 cup fresh blueberries

1 tbsp almond butter

1 tbsp slivered almonds

0.5 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a mason jar or bowl, combine the almond milk, vanilla vegan protein powder, vanilla extract, and sea salt.

  • 2

    Whisk vigorously or shake the jar until the protein powder is fully dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 10 minutes, then stir again to prevent the seeds from clumping at the bottom.

  • 5

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding reaches a thick, gel-like consistency.

  • 6

    Before serving, top with fresh blueberries, a drizzle of almond butter, and slivered almonds for a satisfying crunch.