Garlic-Herb Roasted Chicken and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Chicken and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Chicken and Green Beans

Oven-roasted chicken breast and crisp green beans tossed in a fragrant garlic-herb oil for a simple, savory meal.

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NUTRITION

498kcal
Protein
58.2g
Fat
20.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

2 cups green beans

1 tbsp extra virgin olive oil

3 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Slice the chicken breast into even 1-inch pieces to ensure uniform cooking.

  • 3

    Trim the ends of the green beans and place them in a large mixing bowl with the chicken pieces.

  • 4

    In a small jar, whisk together the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.

  • 5

    Pour the garlic-herb oil over the chicken and beans, tossing thoroughly until every piece is well-coated.

  • 6

    Spread the mixture in a single layer on the prepared baking sheet, ensuring no overcrowding.

  • 7

    Roast for 18 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the beans are tender.

Garlic-Herb Roasted Chicken and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Chicken and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Chicken and Green Beans

Oven-roasted chicken breast and crisp green beans tossed in a fragrant garlic-herb oil for a simple, savory meal.

NUTRITION

498kcal
Protein
58.2g
Fat
20.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

2 cups green beans

1 tbsp extra virgin olive oil

3 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Slice the chicken breast into even 1-inch pieces to ensure uniform cooking.

  • 3

    Trim the ends of the green beans and place them in a large mixing bowl with the chicken pieces.

  • 4

    In a small jar, whisk together the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.

  • 5

    Pour the garlic-herb oil over the chicken and beans, tossing thoroughly until every piece is well-coated.

  • 6

    Spread the mixture in a single layer on the prepared baking sheet, ensuring no overcrowding.

  • 7

    Roast for 18 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the beans are tender.