YOUR SOLIN GENERATED RECIPE
Garlic-Herb Roasted Chicken and Green Beans
Oven-roasted chicken breast and crisp green beans tossed in a fragrant garlic-herb oil for a simple, savory meal.
INGREDIENTS
6 oz chicken breast
2 cups green beans
1 tbsp extra virgin olive oil
3 cloves garlic
0.5 tsp dried rosemary
0.5 tsp dried thyme
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Slice the chicken breast into even 1-inch pieces to ensure uniform cooking.
Trim the ends of the green beans and place them in a large mixing bowl with the chicken pieces.
In a small jar, whisk together the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
Pour the garlic-herb oil over the chicken and beans, tossing thoroughly until every piece is well-coated.
Spread the mixture in a single layer on the prepared baking sheet, ensuring no overcrowding.
Roast for 18 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the beans are tender.