YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the pan and stir gently until fully set and fluffy.
Transfer to a plate and top with the fresh avocado slices.