YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10g Whey Protein Isolate
1/2 cup Mixed Berries
1 tbsp Chia Seeds
2 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and whey protein isolate until the mixture is completely smooth and creamy.
Stir in the honey to add a touch of natural sweetness.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the mixed berries over the yogurt and sprinkle with half of the chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish by topping with the sliced almonds for a satisfyingly crunchy texture.