YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Transfer the protein-fortified yogurt into a chilled serving bowl.
Scatter the mixed berries evenly over the top of the yogurt base.
Drizzle the almond butter over the berries and yogurt for a rich, flavorful finish.