YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crunch.
Remove the bacon from the pan and set it aside on a plate lined with a paper towel to drain.
Wipe the skillet clean if necessary, add the olive oil, and sauté the fresh spinach until it is just wilted.
In a small mixing bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is well combined.
Reduce the skillet heat to medium-low and pour the egg mixture over the sautéed spinach.
Gently stir the eggs with a spatula, folding them over until they are set but still look moist and creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.