Name: Greek Yogurt Bowl with Mixed Berries and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 1 cup Mixed Berries; 2 tbsp Slivered Almonds; 1 tsp Chia Seeds; 1 tbsp Honey

Greek Yogurt Bowl with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Vanilla Protein

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a handful of crunchy slivered almonds.

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NUTRITION

Protein

35.1g

Fat

10.6g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Protein Powder

1 cup Mixed Berries

2 tbsp Slivered Almonds

1 tsp Chia Seeds

1 tbsp Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk until the texture is completely smooth and creamy.
3
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt mixture.
4
Scatter the slivered almonds and chia seeds across the bowl for added texture.
5
Finish the dish with a light drizzle of honey for a touch of natural sweetness.