YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Shake
A creamy blend of chocolate whey protein and natural peanut butter, whirled with almond milk for a rich, velvety finish.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
2 tablespoons Powdered Peanut Butter
1 cup Unsweetened Almond Milk
1/4 cup Non-fat Greek Yogurt
1 tablespoon Natural Peanut Butter
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.
Add the chocolate whey protein isolate and powdered peanut butter.
Add the natural peanut butter and a handful of ice cubes to reach your desired thickness.
Blend on high for 45-60 seconds until the mixture is completely smooth and creamy.
Pour into a tall glass and serve immediately while chilled.