YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
3 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Layer in half of the mixed berries and a light dusting of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a nutty, toasted bite.