YOUR SOLIN GENERATED RECIPE
Blueberry Banana Protein Cheesecake
A protein-packed cheesecake baked with a toasted oatmeal crust and creamy banana filling, topped with a burst of juicy blueberries.
INGREDIENTS
2/3 cup Oatmeal
1 medium Banana
3/4 cup Low Fat Cottage Cheese
20g Vanilla Whey Protein Powder
1 large Egg
1/2 cup Fresh Blueberries
2 tablespoons 1% Milk
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or 6-inch springform pan.
Pulse the oatmeal in a blender or food processor until it reaches a fine, flour-like consistency.
In a small bowl, mash two tablespoons of the banana and mix it with the oat flour and milk to form a thick dough.
Press the oat dough firmly and evenly into the bottom of the prepared baking dish to create the crust.
Place the cottage cheese, the remaining banana, egg, and vanilla protein powder into a blender and process until completely smooth and creamy.
Pour the cheesecake filling over the oatmeal crust and scatter the fresh blueberries across the top.
Bake for 25 to 30 minutes until the edges are set but the center still has a very slight jiggle.
Remove from the oven and allow to cool at room temperature, then refrigerate for at least 2 hours to let the cheesecake set before serving.