YOUR SOLIN GENERATED RECIPE
Cottage Cheese Banana Blueberry Protein Bowl
Whipped cottage cheese topped with sliced banana, fresh blueberries, and a sprinkle of golden toasted oats for a satisfying crunch.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese (2%)
0.5 medium Banana
0.25 cup Blueberries
1.5 tablespoons Rolled Oats
0.25 Kiwi fruit
PREPARATION
Add the cottage cheese to a small food processor or blender and pulse until completely smooth and creamy.
Transfer the whipped cottage cheese to a serving bowl.
Heat a small skillet over medium heat and lightly toast the rolled oats for 2-3 minutes until fragrant and golden.
Slice the banana and kiwi into thin rounds.
Arrange the banana, kiwi, and blueberries over the cottage cheese.
Finish by sprinkling the toasted oats over the top for a nutty crunch.