YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almond Butter Swirl
Whipped Greek yogurt folded with rich chocolate protein and finished with a thick almond butter swirl for a silky, decadent treat.
INGREDIENTS
227 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Isolate
1.6 tablespoons Almond Butter
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the yogurt.
Serve immediately while chilled for the best texture.