NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Ground pork

1 large Egg

0.75 oz Soba noodles

1 cup Chicken bone broth

1 cup Water

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Sriracha

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Bring a small pot of water to a boil and carefully lower the egg into the water to cook for exactly 6 minutes and 30 seconds.

• 2

  Immediately transfer the egg to a bowl of ice water to stop the cooking process and let it sit for 5 minutes before peeling.

• 3

  Cook the soba noodles in a separate pot of boiling water according to package directions then drain and rinse with cold water.

• 4

  In a medium pot over medium-high heat add the toasted sesame oil and brown the ground pork until fully cooked.

• 5

  Stir in the minced garlic grated ginger and sliced shiitake mushrooms sautéing for 2 minutes until fragrant.

• 6

  Pour in the chicken bone broth water coconut aminos and sriracha then bring the mixture to a gentle simmer.

• 7

  Add the chopped baby bok choy to the broth and cook for 2 minutes until the greens are bright and tender.

• 8

  Season the broth with sea salt and black pepper to taste.

• 9

  Place the cooked soba noodles in a deep bowl and ladle the hot pork and broth mixture over them.

• 10

  Slice the peeled jammy egg in half and place it on top of the ramen garnishing with sliced green onions.