Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed scramble of egg whites and spinach served with salty turkey bacon and sprouted toast, finished with a slice of creamy avocado.

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NUTRITION

404kcal
Protein
34.3g
Fat
20.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 Large Egg

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

0.43 tablespoon Extra Virgin Olive Oil

30 grams Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same pan, add a small splash of the olive oil and sauté the fresh spinach until it is just wilted, which should take about 1 to 2 minutes.

  • 3

    Whisk the whole egg and egg whites together in a small bowl until well combined.

  • 4

    Add the remaining olive oil to the skillet, pour in the egg mixture, and scramble gently with the spinach until the eggs are fully set.

  • 5

    Toast the sprouted grain bread until it is golden brown and slightly firm.

  • 6

    Plate the egg scramble alongside the crispy turkey bacon and toast, then top the meal with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed scramble of egg whites and spinach served with salty turkey bacon and sprouted toast, finished with a slice of creamy avocado.

NUTRITION

404kcal
Protein
34.3g
Fat
20.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 Large Egg

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

0.43 tablespoon Extra Virgin Olive Oil

30 grams Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same pan, add a small splash of the olive oil and sauté the fresh spinach until it is just wilted, which should take about 1 to 2 minutes.

  • 3

    Whisk the whole egg and egg whites together in a small bowl until well combined.

  • 4

    Add the remaining olive oil to the skillet, pour in the egg mixture, and scramble gently with the spinach until the eggs are fully set.

  • 5

    Toast the sprouted grain bread until it is golden brown and slightly firm.

  • 6

    Plate the egg scramble alongside the crispy turkey bacon and toast, then top the meal with fresh avocado slices.