YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, resulting in a thick and velvety texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
0.5 tbsp Creamy Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened almond milk, and creamy almond butter.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain in the base.
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.
Fold in the chia seeds and stir well to distribute them evenly throughout the pudding.
Cover the bowl or transfer the mixture to a glass jar and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell.
Give the pudding one final stir before serving to achieve a thick and velvety consistency.