Name: Garlic Shrimp with Zucchini Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup cooked jasmine rice; 1 medium zucchini; 0.25 tbsp extra virgin olive oil; 3 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Zucchini Rice

Sautéed garlic shrimp tossed with fluffy jasmine rice and tender grated zucchini for a vibrant, citrusy meal that sparkles with fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

7.6g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup cooked jasmine rice

1 medium zucchini

0.25 tbsp extra virgin olive oil

3 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp fresh lemon juice

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Grate the zucchini using a box grater and use a clean kitchen towel to squeeze out any excess moisture.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the minced garlic and red pepper flakes to the pan, sautéing for 30 seconds until fragrant.
4
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
5
Stir the cooked jasmine rice and grated zucchini into the skillet, tossing frequently for 2 minutes until heated through.
6
Season the mixture with sea salt, black pepper, and fresh lemon juice.
7
Remove from heat, garnish with fresh parsley, and serve immediately.