YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously until all clumps are gone and the texture is completely smooth.
Stir in the chia seeds and allow the pudding to rest for five minutes to reach the desired thickness.
Wash and dry the fresh berries then scatter them over the top of the pudding.
Finish the dish with a light drizzle of almond butter for a rich and satisfying dessert.