NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

4 oz 93% lean ground turkey

1 slice center-cut bacon

0.25 cup non-fat Greek yogurt

0.5 tbsp shredded sharp cheddar cheese

1 tbsp chopped green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 tsp avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, prick several times with a fork, rub with avocado oil and sea salt, and place directly on the oven rack to bake for 45-50 minutes until the skin is crisp and the center is tender.

• 3

  While the potato is baking, place the bacon slices in a cold skillet and turn the heat to medium, cooking until the bacon is golden and crispy.

• 4

  Remove the bacon from the skillet, let it drain on a paper towel, and then crumble into small bits.

• 5

  In the same skillet, drain most of the bacon fat and add the ground turkey, seasoning it with garlic powder and black pepper.

• 6

  Sauté the turkey over medium-high heat until fully browned and cooked through, approximately 7-8 minutes.

• 7

  Once the potato is finished, slice it down the center and gently fluff the interior with a fork.

• 8

  Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top.

• 9

  Return the stuffed potato to the oven for 2-3 minutes until the cheese has completely melted.

• 10

  Top the potato with a dollop of Greek yogurt, the crumbled bacon, and fresh green onions before serving.