Creamy Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of almond butter and crunchy cacao nibs.

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NUTRITION

414kcal
Protein
47.9g
Fat
16g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tsp Cacao Nibs

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Before serving, drizzle with almond butter and sprinkle with crunchy cacao nibs.

Creamy Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of almond butter and crunchy cacao nibs.

NUTRITION

414kcal
Protein
47.9g
Fat
16g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tsp Cacao Nibs

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Before serving, drizzle with almond butter and sprinkle with crunchy cacao nibs.