Grilled Turkey Burger with Leafy Greens and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Leafy Greens and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Leafy Greens and Tomato

Juicy lean turkey patty grilled with savory herbs, served on a toasted sprouted bun with creamy avocado and crisp mixed greens.

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NUTRITION

420kcal
Protein
51.5g
Fat
14.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 99% Lean Ground Turkey

1 Sprouted Grain Bun

1/4 Avocado

1 tsp Extra Virgin Olive Oil

2 slices Tomato

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 2

    In a bowl, season the ground turkey with salt, pepper, and garlic powder, then shape into a consistent patty.

  • 3

    Lightly coat the grill surface with olive oil and cook the turkey patty for about 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the burger cooks, lightly toast the sprouted grain bun until the edges are golden.

  • 5

    Assemble the burger by placing the mixed greens and tomato slices on the bottom bun, followed by the grilled turkey patty.

  • 6

    Top the patty with sliced avocado and the remaining bun before serving immediately.

Grilled Turkey Burger with Leafy Greens and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Leafy Greens and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Leafy Greens and Tomato

Juicy lean turkey patty grilled with savory herbs, served on a toasted sprouted bun with creamy avocado and crisp mixed greens.

NUTRITION

420kcal
Protein
51.5g
Fat
14.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 99% Lean Ground Turkey

1 Sprouted Grain Bun

1/4 Avocado

1 tsp Extra Virgin Olive Oil

2 slices Tomato

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 2

    In a bowl, season the ground turkey with salt, pepper, and garlic powder, then shape into a consistent patty.

  • 3

    Lightly coat the grill surface with olive oil and cook the turkey patty for about 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the burger cooks, lightly toast the sprouted grain bun until the edges are golden.

  • 5

    Assemble the burger by placing the mixed greens and tomato slices on the bottom bun, followed by the grilled turkey patty.

  • 6

    Top the patty with sliced avocado and the remaining bun before serving immediately.