YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Fluffy egg whites scrambled with savory turkey sausage, wilted spinach, and cherry tomatoes, served with a slice of toasted whole grain bread.
INGREDIENTS
1/2 cup Egg Whites
3 Turkey Sausage Links, sliced
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes, halved
1 slice Whole Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage links and cook for 3-4 minutes until lightly browned.
Toss in the cherry tomato halves and cook for another 2 minutes until they begin to soften.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites over the sausage and vegetable mixture.
Gently stir and scramble the mixture until the egg whites are fully set and fluffy.
While the eggs finish, toast the slice of whole grain bread until golden.
Plate the scramble alongside the toast and serve immediately.