Creamy Cottage Cheese and Protein Powder Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Protein Powder Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Protein Powder Mousse with Fresh Strawberries

A light and airy mousse made by whipping cottage cheese with vanilla protein, topped with a heap of fresh, juicy strawberries for a velvety treat.

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NUTRITION

325kcal
Protein
38.5g
Fat
6.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Fresh Strawberries

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, whipped mousse consistency.

  • 3

    Transfer the mousse into a chilled glass or bowl.

  • 4

    Wash and slice the fresh strawberries.

  • 5

    Top the mousse with the sliced strawberries and serve immediately or refrigerate for 30 minutes for a firmer set.

Creamy Cottage Cheese and Protein Powder Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Protein Powder Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Protein Powder Mousse with Fresh Strawberries

A light and airy mousse made by whipping cottage cheese with vanilla protein, topped with a heap of fresh, juicy strawberries for a velvety treat.

NUTRITION

325kcal
Protein
38.5g
Fat
6.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Fresh Strawberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, whipped mousse consistency.

  • 3

    Transfer the mousse into a chilled glass or bowl.

  • 4

    Wash and slice the fresh strawberries.

  • 5

    Top the mousse with the sliced strawberries and serve immediately or refrigerate for 30 minutes for a firmer set.