YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Protein Powder Mousse with Fresh Strawberries
A light and airy mousse made by whipping cottage cheese with vanilla protein, topped with a heap of fresh, juicy strawberries for a velvety treat.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Fresh Strawberries
1 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, whipped mousse consistency.
Transfer the mousse into a chilled glass or bowl.
Wash and slice the fresh strawberries.
Top the mousse with the sliced strawberries and serve immediately or refrigerate for 30 minutes for a firmer set.