Name: Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Salmon Fillet; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 3 medium Radishes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette

Grilled salmon fillet served over a bed of crisp mixed greens and radishes, finished with a zesty lemon vinaigrette for a bright, citrusy zing.

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NUTRITION

Protein

39.1g

Fat

21.1g

Carbs

6.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Salmon Fillet

2 cups Mixed Greens

1/2 cup sliced Cucumber

3 medium Radishes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the salmon fillet with a pinch of sea salt and black pepper.
3
Place the salmon on the grill and cook for 4-5 minutes per side until it flakes easily with a fork and reaches your desired doneness.
4
In a small glass jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, sliced cucumbers, and thinly sliced radishes.
6
Toss the vegetables with half of the lemon vinaigrette.
7
Transfer the salad to a plate, top with the warm grilled salmon, and drizzle with the remaining dressing before serving.