YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and the powder is fully incorporated.
Select a clean glass or mason jar for assembly.
Place half of the yogurt mixture into the bottom of the glass as the first layer.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the third layer, followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for added texture and healthy fats.
Serve immediately or refrigerate for up to 2 hours for a firmer consistency.