YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean flank steak and caramelized onions nestled in a toasted whole-grain roll with melted provolone cheese for a savory and satisfying bite.
INGREDIENTS
5 oz Flank steak
0 tsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.5 slice Provolone cheese
0.5 medium Whole-wheat hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Thinly slice the flank steak against the grain into very thin strips for maximum tenderness.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the onions and bell peppers to the skillet, sautéing until they are soft and slightly charred.
Move the vegetables to the side of the pan and add the steak strips, seasoning with salt, pepper, and garlic powder.
Cook the steak for 2 minutes until browned, then toss with the vegetables.
Divide the mixture into a log shape and top with the provolone cheese until it is gooey and melted.
Place the toasted hoagie roll over the meat and cheese, then use a spatula to flip the sandwich onto a plate.