Silky Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Egg Whites

Whip pasteurized egg whites and chocolate protein into a light, airy mousse, finished with a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
41.3g
Fat
12.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pasteurized Liquid Egg Whites

1/2 scoop Chocolate Whey Protein Powder

1/2 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Almond Butter

2 teaspoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pasteurized liquid egg whites in a clean, dry glass or metal bowl and whip using a hand mixer on high speed until stiff peaks form.

  • 2

    In a separate medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup, whisking until the mixture is completely smooth and no clumps remain.

  • 3

    Using a rubber spatula, gently fold one third of the whipped egg whites into the chocolate yogurt base to lighten the texture.

  • 4

    Add the remaining egg whites and fold very gently until just combined, being careful not to over-mix and lose the airy volume.

  • 5

    Drizzle the almond butter over the top and use a knife to gently swirl it into the mousse for a marbled effect.

  • 6

    Transfer the mousse to a serving glass and refrigerate for at least 30 minutes to allow the texture to set before enjoying.

Silky Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Egg Whites

Whip pasteurized egg whites and chocolate protein into a light, airy mousse, finished with a swirl of creamy almond butter.

NUTRITION

347kcal
Protein
41.3g
Fat
12.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pasteurized Liquid Egg Whites

1/2 scoop Chocolate Whey Protein Powder

1/2 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Almond Butter

2 teaspoons Maple Syrup

PREPARATION

  • 1

    Place the pasteurized liquid egg whites in a clean, dry glass or metal bowl and whip using a hand mixer on high speed until stiff peaks form.

  • 2

    In a separate medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup, whisking until the mixture is completely smooth and no clumps remain.

  • 3

    Using a rubber spatula, gently fold one third of the whipped egg whites into the chocolate yogurt base to lighten the texture.

  • 4

    Add the remaining egg whites and fold very gently until just combined, being careful not to over-mix and lose the airy volume.

  • 5

    Drizzle the almond butter over the top and use a knife to gently swirl it into the mousse for a marbled effect.

  • 6

    Transfer the mousse to a serving glass and refrigerate for at least 30 minutes to allow the texture to set before enjoying.