YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein folded together and topped with fresh juicy berries and a drizzle of creamy almond butter.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
100g Mixed Berries
1/2 tbsp Almond Butter
1 tsp Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture is light and silky.
Transfer the pudding to a serving bowl or glass.
Top the pudding with the mixed berries and sprinkle with chia seeds.
Finish by drizzling the almond butter over the top for a rich, creamy finish.