YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Chilled cottage cheese topped with fresh blueberries and honey, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
0.4 cup Grass-fed Cottage Cheese
0.7 cup Fresh Blueberries
1 tbsp Sliced Almonds
0.75 tbsp Raw Honey
0.1 tsp Ground Cinnamon
PREPARATION
Scoop the chilled cottage cheese into a small serving bowl.
Rinse the blueberries and scatter them over the cheese.
Lightly toast the sliced almonds in a dry pan over medium heat until golden and fragrant.
Sprinkle the toasted almonds over the berries.
Finish with a drizzle of raw honey and a light dusting of ground cinnamon.