YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Sweet Potato Mash
Pan-seared turkey patties served with tender steamed broccoli and a velvety sweet potato mash.
INGREDIENTS
2.8 oz Ground Turkey (93% Lean)
120g Sweet Potato
1 cup Broccoli florets
1 tsp Extra Virgin Olive Oil
1/4 tsp Garlic Powder
PREPARATION
Peel and dice the sweet potato into small cubes, then boil in water for 10-12 minutes until fork-tender.
Steam the broccoli florets over simmering water for 4-5 minutes until bright green and crisp-tender.
In a bowl, mix the ground turkey with garlic powder and form into two small, even patties.
Heat half of the olive oil in a non-stick skillet over medium-high heat and sear the patties for 4-5 minutes per side until golden brown.
Drain the sweet potatoes and mash them thoroughly, whisking in the remaining olive oil for a velvety texture.
Serve the seared turkey patties alongside the warm mash and steamed broccoli.