YOUR SOLIN GENERATED RECIPE
Steak and Eggs with Berry Medley
Pan-seared lean sirloin and sunny-side-up eggs served with a vibrant, juicy berry medley for a balanced and energizing start to your day.
INGREDIENTS
4 oz top sirloin steak
2 large eggs
1 tsp ghee
0.5 cup strawberries
0.5 cup blueberries
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the top sirloin steak on both sides with half of the sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat and add the ghee to coat the surface.
Sear the steak for 3 to 4 minutes per side until it reaches your desired level of doneness.
Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing against the grain.
In the same skillet, crack the eggs and cook them sunny-side up until the whites are set but the yolks remain runny.
Wash and slice the strawberries, then combine them with the blueberries in a small side bowl.
Plate the sliced steak alongside the eggs and serve immediately with the fresh berry medley.