YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy chicken-based crust baked until golden and topped with vibrant tomato sauce, melted mozzarella, and fragrant fresh basil for a satisfying, low-carb Italian classic.
INGREDIENTS
4 oz Ground chicken breast
1 large Egg
2 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.13 tsp Sea salt
0.13 tsp Black pepper
0.25 cup Tomato sauce
1.5 oz Fresh mozzarella cheese
4 whole Fresh basil leaves
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, oregano, salt, and pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and pat it down into a thin, even circle about 1/4 inch thick.
Bake the crust for 15-20 minutes until the edges are golden brown and the surface feels firm.
Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the edge.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return the pizza to the oven and broil for 3-5 minutes until the cheese is bubbly and slightly browned.
Garnish with fresh basil leaves before slicing and serving.