YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Chia Seeds
A protein-packed bowl of thick Greek yogurt topped with vibrant mixed berries and nutty chia seeds, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Spoon the Greek yogurt into a medium-sized breakfast bowl and smooth the surface.
Rinse the mixed berries and pat them dry before scattering them over the yogurt.
Sprinkle the chia seeds and hemp hearts evenly across the top for an extra nutrient boost.
Finish the bowl with a handful of sliced almonds for a satisfying crunch.