YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.
Whisk the ingredients vigorously for two minutes until the texture becomes light and airy.
Adjust the consistency if needed by adding a teaspoon of water or almond milk until it reaches a pudding-like state.
Warm the almond butter in a small microwave-safe dish for ten seconds until it is easily pourable.
Drizzle the almond butter over the chocolate mixture and use a toothpick to create a decorative swirl before serving.