Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a velvety almond butter swirl.

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NUTRITION

334kcal
Protein
41.6g
Fat
14.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously for two minutes until the texture becomes light and airy.

  • 3

    Adjust the consistency if needed by adding a teaspoon of water or almond milk until it reaches a pudding-like state.

  • 4

    Warm the almond butter in a small microwave-safe dish for ten seconds until it is easily pourable.

  • 5

    Drizzle the almond butter over the chocolate mixture and use a toothpick to create a decorative swirl before serving.

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a velvety almond butter swirl.

NUTRITION

334kcal
Protein
41.6g
Fat
14.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously for two minutes until the texture becomes light and airy.

  • 3

    Adjust the consistency if needed by adding a teaspoon of water or almond milk until it reaches a pudding-like state.

  • 4

    Warm the almond butter in a small microwave-safe dish for ten seconds until it is easily pourable.

  • 5

    Drizzle the almond butter over the chocolate mixture and use a toothpick to create a decorative swirl before serving.