YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Cottage Cheese and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese for a protein boost, served with savory, golden-brown turkey bacon and sprouted toast.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 slice Sprouted Grain Bread
1 teaspoon Avocado Oil
1 tablespoon Fresh Chives
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden-brown and crispy.
While the bacon is cooking, crack the eggs into a small bowl and add the cottage cheese, whisking vigorously until the mixture is well combined.
Remove the crispy bacon from the pan and set it aside on a paper towel-lined plate.
Wipe the skillet clean, add the avocado oil, and reduce the heat to medium-low.
Pour the egg and cottage cheese mixture into the skillet and let it sit for 30 seconds before gently folding with a spatula.
Continue to cook the eggs, stirring occasionally, until they are just set but still look moist and fluffy.
Toast the sprouted grain bread until it is warm and slightly crunchy.
Serve the creamy scrambled eggs topped with chopped fresh chives alongside the turkey bacon and toast.