Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

Pan-seared sirloin steak served with roasted green beans and sweet potatoes, finished with a dollop of melting grass-fed butter.

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NUTRITION

478kcal
Protein
40.7g
Fat
17.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

150 grams Sweet Potato

1 cup Green Beans

1 teaspoon Grass-fed Butter

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced sweet potatoes and trimmed green beans with olive oil, salt, and pepper on a large baking sheet.

  • 3

    Roast the vegetables for 20-25 minutes until the sweet potatoes are tender and slightly browned.

  • 4

    Season the sirloin steak generously with sea salt and cracked black pepper on both sides.

  • 5

    Heat a heavy cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for a perfect medium-rare.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to lock in the juices.

  • 7

    Slice the steak against the grain and top with the grass-fed butter before serving alongside the roasted vegetables.

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

Pan-seared sirloin steak served with roasted green beans and sweet potatoes, finished with a dollop of melting grass-fed butter.

NUTRITION

478kcal
Protein
40.7g
Fat
17.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

150 grams Sweet Potato

1 cup Green Beans

1 teaspoon Grass-fed Butter

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced sweet potatoes and trimmed green beans with olive oil, salt, and pepper on a large baking sheet.

  • 3

    Roast the vegetables for 20-25 minutes until the sweet potatoes are tender and slightly browned.

  • 4

    Season the sirloin steak generously with sea salt and cracked black pepper on both sides.

  • 5

    Heat a heavy cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for a perfect medium-rare.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to lock in the juices.

  • 7

    Slice the steak against the grain and top with the grass-fed butter before serving alongside the roasted vegetables.