Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Linguine; 0.5 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 2 tbsp Dry white wine; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic butter sauce with fresh lemon and parsley over al dente linguine.

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NUTRITION

Protein

49.6g

Fat

11.1g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Linguine

0.5 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Dry white wine

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season lightly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Add the shrimp to the pan in a single layer and cook for 2 minutes per side until they turn pink and opaque.
6
Pour in the white wine and lemon juice, scraping the bottom of the pan to release any flavorful browned bits.
7
Simmer the sauce for 1 minute, then add the cooked linguine and a splash of pasta water to the skillet.
8
Toss everything together until the pasta is coated in the glossy sauce, then garnish with fresh chopped parsley before serving.