YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
A layered parfait of thick Greek yogurt whisked with vanilla protein and fresh raspberries, finished with toasted slivered almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
15g Slivered Almonds
1 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Place a small dry skillet over medium heat and add the slivered almonds, tossing frequently for 2-3 minutes until they are golden and fragrant.
Select a glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.
Add half of the fresh raspberries as the second layer.
Repeat the process with the remaining yogurt and the rest of the berries.
Top the parfait with the toasted almonds for a satisfyingly crunchy finish.