Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-protein flatbread; 3 oz cooked chicken breast; 1 tbsp no-sugar-added BBQ sauce; 1 oz part-skim mozzarella cheese; 2 tbsp Greek yogurt ranch dressing; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked flatbread topped with tender pulled chicken and tangy BBQ sauce, finished with a creamy herb-infused ranch drizzle.

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NUTRITION

Protein

50.7g

Fat

14.3g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

3 oz cooked chicken breast

1 tbsp no-sugar-added BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp Greek yogurt ranch dressing

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the flatbread on a parchment-lined baking sheet.
2
Spread the no-sugar-added BBQ sauce evenly across the surface of the flatbread, leaving a small border for the crust.
3
Shred or dice the cooked chicken breast and distribute it over the sauce along with the thinly sliced red onion.
4
Sprinkle the part-skim mozzarella cheese and dried oregano over the toppings.
5
Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden brown.
6
Remove from the oven and drizzle the Greek yogurt ranch dressing across the top in a zig-zag pattern.
7
Garnish with fresh chopped cilantro before slicing and serving immediately.