Name: Mozzarella Stick Stuffed Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 1 piece part-skim mozzarella string cheese; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 large butter lettuce leaves; 2 slices tomato; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Beef Burger

Pan-seared lean beef patty stuffed with a gooey mozzarella center, served in crisp lettuce leaves with fresh tomato slices.

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NUTRITION

Protein

50.3g

Fat

31.6g

Carbs

6.0g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

1 piece part-skim mozzarella string cheese

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 large butter lettuce leaves

2 slices tomato

1 tbsp yellow mustard

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin discs.
2
Cut the mozzarella string cheese into three equal segments and stack them in the center of one beef disc.
3
Place the second beef disc on top and pinch the edges firmly to seal the cheese completely inside the patty.
4
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
5
Heat the extra virgin olive oil in a skillet over medium-high heat.
6
Place the patty in the hot skillet and cook for 5 to 6 minutes per side until the beef is cooked through and the cheese is melted.
7
Serve the burger wrapped in butter lettuce leaves and top with tomato slices and yellow mustard.