Name: Turmeric-Spiced Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp extra virgin olive oil; 0.5 tsp ground turmeric; 0.25 tsp black pepper; 0.25 tsp sea salt; 0.5 tsp garlic powder; 1 cup broccoli florets; 1 cup cauliflower florets; 1 tbsp lemon juice

Turmeric-Spiced Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Spiced Salmon with Roasted Vegetables

Oven-roasted salmon fillet seasoned with vibrant turmeric and garlic, served alongside a colorful medley of tender-crisp broccoli and cauliflower.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.8g

Fat

34.5g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.25 tsp black pepper

0.25 tsp sea salt

0.5 tsp garlic powder

1 cup broccoli florets

1 cup cauliflower florets

1 tbsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a medium bowl, toss the broccoli and cauliflower florets with half of the olive oil and a small pinch of sea salt.
3
Spread the vegetables in a single layer on one side of the prepared baking sheet.
4
Pat the salmon fillet dry with a paper towel and rub the remaining olive oil over all sides.
5
In a small ramekin, mix the turmeric, black pepper, garlic powder, and remaining sea salt, then press the spice mixture firmly onto the top of the salmon.
6
Place the salmon fillet on the other side of the baking sheet.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender.
8
Remove from the oven and immediately drizzle the fresh lemon juice over the salmon and roasted vegetables before serving.