YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Chicken and Fresh Berries
Fluffy egg whites scrambled with fresh spinach and lean grilled chicken, served with a side of sweet, bursting blueberries.
INGREDIENTS
0.5 cup Egg Whites
1.5 ounces Grilled Chicken Breast, diced
1 cup Fresh Spinach
0.5 cup Blueberries
0.25 Avocado, sliced
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Stir in the diced grilled chicken breast to warm it through.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are fully cooked and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.
Serve immediately with the fresh blueberries on the side for a balanced, clean breakfast.