YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt and Berry Compote
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with a warm, bubbling raspberry compote.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Fresh Raspberries
1 tablespoon Almond Butter
PREPARATION
Place the fresh raspberries in a small saucepan over medium-low heat with a teaspoon of water.
Simmer the berries for 5 to 7 minutes, stirring occasionally and mashing slightly with a fork until they form a thick, bubbling compote.
While the berries simmer, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter in a medium mixing bowl.
Whisk the mixture vigorously for 1 to 2 minutes until the texture is completely smooth and aerated like a mousse.
Transfer the chocolate pudding into a chilled glass or bowl.
Pour the warm raspberry compote over the top of the pudding and enjoy immediately.