NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Boneless skinless chicken breast

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 medium Fresh peach

0.25 whole Avocado

2 tbsp Red onion

1 tbsp Jalapeño

2 tbsp Fresh cilantro

1 tbsp Fresh lime juice

PREPARATION

• 1

  Rub the chicken breast evenly with the garlic powder, smoked paprika, sea salt, and black pepper.

• 2

  Heat a grill or cast-iron grill pan over medium-high heat and lightly brush the surface with the olive oil.

• 3

  Grill the chicken for approximately 6 to 8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

• 4

  While the chicken is cooking, finely dice the peach, avocado, red onion, and jalapeño.

• 5

  In a medium bowl, combine the diced produce with chopped cilantro and fresh lime juice, tossing gently to combine.

• 6

  Allow the chicken to rest for 5 minutes before serving topped with a generous portion of the bright and cooling salsa.