YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled eggs and cottage cheese with browned turkey sausage and spinach, served alongside a slice of sprouted toast and creamy avocado.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 ounces Turkey Sausage links
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/2 small Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage links into rounds and add them to the skillet, cooking until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Gently fold the eggs with a spatula until they are set but still moist and fluffy.
Toast the sprouted grain bread until golden.
Serve the scramble immediately with the toast and sliced avocado on the side.