Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy air-fried wings tossed in a sticky, aromatic honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

425kcal
Protein
35.3g
Fat
23.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken wings

0.5 tbsp Honey

2 tbsp Coconut aminos

2 cloves Garlic

1 tsp Fresh ginger

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

1 tsp Sesame seeds

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    Season the wings evenly with sea salt and black pepper.

  • 3

    Place the wings in the air fryer basket in a single layer and cook at 400°F for 22-25 minutes, flipping halfway through until golden.

  • 4

    While wings cook, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 5-7 minutes until it reduces into a thick, syrupy glaze.

  • 6

    Steam the broccoli florets for 5 minutes until tender-crisp and bright green.

  • 7

    Transfer the crispy wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss to coat thoroughly.

  • 8

    Serve the glazed wings alongside the steamed broccoli and garnish with sesame seeds.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy air-fried wings tossed in a sticky, aromatic honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

425kcal
Protein
35.3g
Fat
23.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken wings

0.5 tbsp Honey

2 tbsp Coconut aminos

2 cloves Garlic

1 tsp Fresh ginger

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

1 tsp Sesame seeds

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    Season the wings evenly with sea salt and black pepper.

  • 3

    Place the wings in the air fryer basket in a single layer and cook at 400°F for 22-25 minutes, flipping halfway through until golden.

  • 4

    While wings cook, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 5-7 minutes until it reduces into a thick, syrupy glaze.

  • 6

    Steam the broccoli florets for 5 minutes until tender-crisp and bright green.

  • 7

    Transfer the crispy wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss to coat thoroughly.

  • 8

    Serve the glazed wings alongside the steamed broccoli and garnish with sesame seeds.