YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Crispy air-fried wings tossed in a sticky, aromatic honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
4 oz Chicken wings
0.5 tbsp Honey
2 tbsp Coconut aminos
2 cloves Garlic
1 tsp Fresh ginger
0.5 tsp Sea salt
0.25 tsp Black pepper
1.5 cups Broccoli florets
1 tsp Sesame seeds
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
Season the wings evenly with sea salt and black pepper.
Place the wings in the air fryer basket in a single layer and cook at 400°F for 22-25 minutes, flipping halfway through until golden.
While wings cook, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 5-7 minutes until it reduces into a thick, syrupy glaze.
Steam the broccoli florets for 5 minutes until tender-crisp and bright green.
Transfer the crispy wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss to coat thoroughly.
Serve the glazed wings alongside the steamed broccoli and garnish with sesame seeds.