YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
3/4 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir in the almond butter and whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
If the pudding is too thick, add a small splash of water or unsweetened almond milk until your desired silky consistency is reached.
Transfer the pudding into a small glass jar or bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
Just before serving, top the pudding with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.