YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein dough mixed with creamy almond butter and dark chocolate chips, offering a velvety texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoops Vanilla whey protein powder
0.5 cup Non-fat Greek yogurt
2 tbsp Coconut flour
0.5 tbsp Creamy almond butter
0.5 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.
Add the vanilla whey protein powder, coconut flour, and sea salt to the bowl, stirring with a spoon until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the protein dough.
Roll the mixture into bite-sized balls or serve it directly in a bowl for a satisfying and high-protein meal.
Place the bites in the refrigerator for at least 10 minutes to allow the coconut flour to fully hydrate and firm up the texture before serving.