YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Whisked Greek yogurt and chocolate protein powder chilled until set and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
0.7 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until the mixture is completely smooth and no lumps remain.
Fold in the chia seeds and almond butter to add depth and natural thickness to the pudding base.
Transfer the mixture into a serving bowl and refrigerate for at least thirty minutes to allow the chia seeds to hydrate and the pudding to set.
Toast the almond slices in a small skillet over low heat for two to three minutes until they are fragrant and golden.
Garnish the chilled pudding with the toasted almonds just before serving for a fresh textural contrast.